Ingredients
- 1 (5.3-oz.) container spreadable goat cheese
- 2 tablespoons refrigerated pesto with basil
- 1 (12-oz.) package ciabatta rolls
- 1 pound thinly sliced Baked Pork Loin Roast (about 24 slices)*
- 1 1/3 cups firmly packed arugula
- 1/2 cup jarred roasted red bell pepper strips
- 1/4 small red onion, thinly sliced
Description
Prep: 15 Min.
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