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Ingredients

• 1 pound asparagus (1/2 in. thick)
• 1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes)
• Wine sauce (recipe follows)
• Salt and pepper

Description

Notes: All Sole Are Members Of The Flounder Family. You'll Find The Largest Variety At A Fish Market. Choices May Include Petrale, English, Sand, And Rex Sole, Starry Flounder, And Sand Dabs (usually Whole). Boned Sole Fillets Vary Considerably In Size --

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