Ingredients
- 1/2 cup apple jelly, melted
- 1/3 cup cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons light brown sugar
- 3 tablespoons chopped fresh chives
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon salt
- 1 cup vegetable oil
Description
Prep: 10 Minutes
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