Ingredients
- 1 (10-ounce) package frozen reduced-calorie strawberries in syrup, thawed
- 1 (18.25-ounce) package white cake mix (such as Duncan Hines)
- 1 (3-ounce) package strawberry gelatin
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 3 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Cooking spray
- 1 (8-ounce) container frozen fat-free whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 2 tablespoons sliced natural almonds, toasted
Description
With Cool, Creamy Whipped Topping And Sweet Fresh Strawberries, This Moist Strawberry Cake Is A Summertime Treat.
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