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Ingredients

• 3 ounces (1/2 cup) dried apricots
• 1 sheet (1/2 pound) frozen puff pastry, defrosted
• 2 tablespoons apricot preserves or jam
• 3 tablespoons semisweet chocolate chips
• 1 large egg, beaten
• 3 tablespoons sugar
• 1 tablespoon finely ground coffee
• 1 pint coffee ice cream

Description

You Can Substitute Dried Cherries, Cranberries, Or Raisins For The Apricots And Use Strawberry Jam For The Preserves.

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