Asian Chicken Over Noodles


  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/4 cup sake (rice wine)
  • 1 tablespoon sugar
  • 2 tablespoons (1/4-inch) slices peeled fresh ginger
  • 1 whole garlic head, cloves separated, crushed, and peeled
  • 1 (3 1/2-pound) whole chicken, skinned
  • 4 ounces cooked bean threads (cellophane noodles)
  • 2 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 1/2 cups)
  • 1/3 cup thinly sliced green onions
  • 1/4 cup chopped unsalted, dry-roasted peanuts


Stewing A Whole Chicken In A Soy Sauce-based Broth Yields A Juicy, Flavorful Bird. In This Recipe, You Serve The Meat Over Cellophane Noodles With Crisp Cucumbers. You Could Instead Serve The Chicken With Its Cooking Liquid As A Dipping Sauce.

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