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Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup apricot preserves
• 1 (16-ounce) package pound cake mix, divided
• Pinch of orange food coloring powder (optional)
• 1 (8-ounce) container sour cream
• 1/2 cup milk
• 2 large eggs
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds
• Glaze

Description

MyRecipes Recommends That You Make This Apricot-Almond Coffee Cake Recipe From Southern Living

MyRecipes