Ingredients
- 2 pounds fresh asparagus
- 2 egg yolks
- 1 cup water
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon margarine
- Grated lemon rind (optional)
Description
MyRecipes Recommends That You Make This Asparagus With Mock Hollandaise Sauce Recipe From Oxmoor House
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