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Ingredients

• 8 pineapple slices
• butter for frying
• 1 teaspoon Alpine Pepper*
• jar Buderim ginger, lemon and lime marmalade
• 2 cups Greek style yoghurt
• 3 teaspoons Wild Rosella Confit*
• teaspoon Fruit Spice*
• tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish
• sprig of mint, native or otherwise
• *Can be purchased at: http://www.dining-downunder.com/shop/

Description

Try This Alpine Pepper Pineapple With Wild Fruit Yoghurt Recipe From A Member Of The MyRecipes Community

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