Alpine Pepper Pineapple With Wild Fruit Yoghurt

Ingredients

  • 8 pineapple slices
  • butter for frying
  • 1 teaspoon Alpine Pepper*
  • jar Buderim ginger, lemon and lime marmalade
  • 2 cups Greek style yoghurt
  • 3 teaspoons Wild Rosella Confit*
  • teaspoon Fruit Spice*
  • tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish
  • sprig of mint, native or otherwise
  • *Can be purchased at: http://www.dining-downunder.com/shop/

Description

Try This Alpine Pepper Pineapple With Wild Fruit Yoghurt Recipe From A Member Of The MyRecipes Community

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