Ingredients
- 1 cup butter, softened
- 1/2 cup plus 1 tbsp. sugar, divided
- 1/2 cup finely ground almonds
- 2 cups flour
- 1 teaspoon cinnamon
Description
Warmed With A Hint Of Cinnamon, These Delicately Sweet Cookies Have A Slightly Sandy Texture And Taste Great With A Glass Of Moroccan Mint Tea.
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