Almond Butter Crescents


  • 1 cup butter, softened
  • 1/2 cup plus 1 tbsp. sugar, divided
  • 1/2 cup finely ground almonds
  • 2 cups flour
  • 1 teaspoon cinnamon


Warmed With A Hint Of Cinnamon, These Delicately Sweet Cookies Have A Slightly Sandy Texture And Taste Great With A Glass Of Moroccan Mint Tea.

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