Ingredients
- 3 medium artichokes
- 2 tablespoons lemon juice
- 1 (16-ounce) can cannellini or other white beans, drained
- 1/4 cup chopped fresh parsley
- 2 tablespoons Italian-seasoned breadcrumbs
- 2 tablespoons (1/2 ounce) finely grated Parmesan cheese
- 2 tablespoons water
- 1 tablespoon commercial pesto sauce
- 1 tablespoon balsamic vinegar
Description
MyRecipes Recommends That You Make This Artichokes With Pesto-Cannellini Spread Recipe From Cooking Light
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