Artichokes With Pesto-cannellini Spread

Ingredients

  • 3 medium artichokes
  • 2 tablespoons lemon juice
  • 1 (16-ounce) can cannellini or other white beans, drained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 2 tablespoons (1/2 ounce) finely grated Parmesan cheese
  • 2 tablespoons water
  • 1 tablespoon commercial pesto sauce
  • 1 tablespoon balsamic vinegar

Description

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