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Ingredients

• 12 cup(s) torn fresh spinach
• 8 green onions, chopped
• 6 hard-cooked eggs, sliced
• 1/2 pound(s) fresh mushrooms, sliced
• 1 8-ounce can(s) sliced water chestnuts, drained
• 1 6 1/2-ounce jar(s) marinated artichokes, drained and quartered
• 8 bacon strips, cooked and crumbled
• Dressing:
• 1/2 cup(s) cider vingar
• 1/2 cup(s) sugar
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) ground mustard
• 1 teaspoon(s) grated onion
• 1 cup(s) vegetable oil

Description

Try This Artichoke Spinach Salad Recipe From A Member Of The MyRecipes Community

MyRecipes