Artichoke Spinach Salad

Ingredients

  • 12 cup(s) torn fresh spinach
  • 8 green onions, chopped
  • 6 hard-cooked eggs, sliced
  • 1/2 pound(s) fresh mushrooms, sliced
  • 1 8-ounce can(s) sliced water chestnuts, drained
  • 1 6 1/2-ounce jar(s) marinated artichokes, drained and quartered
  • 8 bacon strips, cooked and crumbled
  • Dressing:
  • 1/2 cup(s) cider vingar
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground mustard
  • 1 teaspoon(s) grated onion
  • 1 cup(s) vegetable oil

Description

Try This Artichoke Spinach Salad Recipe From A Member Of The MyRecipes Community

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