Ingredients
- 2 bouillon cube any flavor
- 2 cup(s) bulgar
- 1 pint(s) cherry tomatoes halved
- 1/4 cup(s) chives, finely snipped
- 1 cup(s) chopped arugula
- 1/4 cup(s) chopped green olives
- garlic salt to taste
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) virgin olive oil
Description
Try This Arugula Bulgar Salad Recipe From A Member Of The MyRecipes Community
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