Apricot Chiffon Pie

Ingredients

  • 2 envelopes unflavored gelatin
  • 2 cups apricot nectar, divided
  • 1 1/4 cups sugar, divided
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 cup whipping cream
  • 2 (9-inch) graham cracker piecrusts

Description

MyRecipes Recommends That You Make This Apricot Chiffon Pie Recipe From Oxmoor House

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