Ingredients
- 2 cups sugar
- 1 cup chopped dried apricots
- 1 cup golden raisins
- 1/2 cup slivered almonds, toasted
- 1/4 cup white vinegar
- 2 tablespoons grated orange rind
- 4 Granny Smith apples, peeled and chopped
Description
Reader Dottie B. Miller Suggests Serving This Sweet-tart Relish Over Pound Cake, But We Love It Alongside Slices Of Pleasantly Salty Ham. You May Substitute Pecans For Almonds If You Prefer.
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