Apple-raisin Relish


  • 2 cups sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup white vinegar
  • 2 tablespoons grated orange rind
  • 4 Granny Smith apples, peeled and chopped


Reader Dottie B. Miller Suggests Serving This Sweet-tart Relish Over Pound Cake, But We Love It Alongside Slices Of Pleasantly Salty Ham. You May Substitute Pecans For Almonds If You Prefer.

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