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Ingredients

• 2 cups sugar
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1/2 cup slivered almonds, toasted
• 1/4 cup white vinegar
• 2 tablespoons grated orange rind
• 4 Granny Smith apples, peeled and chopped

Description

Reader Dottie B. Miller Suggests Serving This Sweet-tart Relish Over Pound Cake, But We Love It Alongside Slices Of Pleasantly Salty Ham. You May Substitute Pecans For Almonds If You Prefer.

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