Apple Upside-down Cake

Ingredients

  • Topping:
  • Cooking spray
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 cups (1/4-inch-thick) slices peeled Rome apples (about 2 large)
  • 1/4 cup chopped walnuts
  • Cake:
  • 5 3/10 ounces cake flour (about 1 1/3 cups)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 3 tablespoons butter, softened
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup 1% low-fat milk
  • 3 large egg whites

Description

Mild Rome Apples Are Great For Baking. You Can Also Use Pink Lady, Honeycrisp, Or Jonagold Apples. Dollop The Cake With A Bit Of Whipped Cream, If Desired.

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