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Ingredients

• Topping:
• Cooking spray
• 3/4 cup sugar
• 1/4 cup water
• 3 cups (1/4-inch-thick) slices peeled Rome apples (about 2 large)
• 1/4 cup chopped walnuts
• Cake:
• 5 3/10 ounces cake flour (about 1 1/3 cups)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 3 tablespoons butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup 1% low-fat milk
• 3 large egg whites

Description

Mild Rome Apples Are Great For Baking. You Can Also Use Pink Lady, Honeycrisp, Or Jonagold Apples. Dollop The Cake With A Bit Of Whipped Cream, If Desired.

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