Ingredients
- 1/2 cup butter or margarine
- 3 celery ribs, diced
- 1 medium onion, diced
- 2 large Granny Smith apples, coarsely chopped
- 24 white bread slices, cubed
- 1 1/2 cups chicken broth
- 1 cup almonds, chopped and toasted
- 1/4 cup almond liqueur*
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh sage sprigs
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- Garnish: chopped fresh sage
Description
MyRecipes Recommends That You Make This Apple-Almond Stuffing Recipe From Southern Living
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