Apricot Sherbet

Ingredients

  • 1 quart water
  • 2 cups sugar
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 (17-ounce) can apricot halves, undrained and mashed
  • 1 cup orange juice
  • 1/4 cup plus 2 tablespoons lemon juice
  • 2 egg whites

Description

MyRecipes Recommends That You Make This Apricot Sherbet Recipe From Oxmoor House

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top