Ingredients
- 1 quart water
- 2 cups sugar
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 (17-ounce) can apricot halves, undrained and mashed
- 1 cup orange juice
- 1/4 cup plus 2 tablespoons lemon juice
- 2 egg whites
Description
MyRecipes Recommends That You Make This Apricot Sherbet Recipe From Oxmoor House
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