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Ingredients

• 3 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups thinly sliced fennel bulb (about 2 bulbs)
• 1 cup thinly sliced red onion
• 8 cups trimmed arugula
• 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Description

You Can Prepare The Dressing And Chop The Fennel And Onion Ahead; Just Keep The Components Separate Until Ready To Serve.

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