Asian-spiced Veal Shanks

Ingredients

  • 1 tablespoon canola oil
  • 6 (8-ounce) veal shanks, trimmed
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 cups (1-inch) slices green onions
  • 3 tablespoons sliced peeled fresh ginger
  • 8 garlic cloves, crushed
  • 1 star anise
  • 1/4 cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon crushed red pepper

Description

Slow Cooking Gives The Meat A Rich, Mahogany-hued Glaze. Serve Over Rice.

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