Adobado Pork Tenderloin

Ingredients

  • 5 ancho chiles
  • 2 cups boiling water
  • 1 cup fat-free, less-sodium chicken broth
  • 2 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 4 large garlic cloves, halved
  • 2 pounds pork tenderloin
  • Cooking spray

Description

The Spanish Term Adobado Refers To A Dish That Has Been Marinated And That Generally Contains Chiles. In This Dish, Anchos (AHN-chohs), Dried Poblano Chiles, Are Used To Give The Dish Some Mild Heat. Serve With Salsa And Corn Tortillas.

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