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Ingredients

• 1 (12 oz) jar pepperocini salad peppers, chopped
• 1/4 c olive oil
• 6 provolone cheese slices, cut into small rectangle strips
• 1 (12 oz) jar marinated artichoke hearts, drained and chopped
• 12 oz. fresh roasted red peppers (you may also use the jar variety but fresh is best)
• 1 (5 1/2 oz) can sliced black olives, drained
• 1 (4 oz) deli salami, cut into strips
• 1 (2 oz) can anchovies, drained and finely chopped
• 6 oz small cooked pasta

Description

Try This Antipasto Pasta Salad Recipe From A Member Of The MyRecipes Community

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