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Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups chopped red bell pepper
• 1 cup chopped green onions
• 3 garlic cloves, minced
• 1 cup Chardonnay or other dry white wine
• 2 pounds mussels, scrubbed and debearded
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 3/4 cup half-and-half
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups chopped spinach
• 6 cups hot cooked capellini or angel hair (about 12 ounces uncooked pasta)

Description

Jack Cheese Is Added Along With The Half-and-half To Temper The Mixture And Prevent Curdling. Use Only A Top-quality Chardonnay Or Other Wine You'd Want To Drink; It Will Make A Big Difference In The Sauce.

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