Asparagus Tart

Ingredients

  • 1 (10-inch) Greek Baking-Powder Piecrust
  • Cooking spray
  • 2 large eggs
  • 2 large egg whites
  • 1 pound fresh asparagus
  • 3/4 cup skim milk
  • 1/4 cup (1 ounce) shredded Gruyère or Swiss cheese
  • 1/4 cup (1 ounce) finely grated fresh Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 2 tablespoons nonfat dry milk
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

For An Elegant Brunch Entrée, Arrange 2 Ounces Shredded Smoked Salmon In The Prebaked Crust.

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