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Ingredients

• 1 (10-inch) Greek Baking-Powder Piecrust
• Cooking spray
• 2 large eggs
• 2 large egg whites
• 1 pound fresh asparagus
• 3/4 cup skim milk
• 1/4 cup (1 ounce) shredded Gruyère or Swiss cheese
• 1/4 cup (1 ounce) finely grated fresh Parmesan cheese
• 1/4 cup chopped fresh chives
• 2 tablespoons nonfat dry milk
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

For An Elegant Brunch Entrée, Arrange 2 Ounces Shredded Smoked Salmon In The Prebaked Crust.

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