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Ingredients

• 1/2 cup hard apple cider
• 1 1/2 teaspoons honey
• 1 shallot, minced
• 2 tablespoons cider vinegar
• About 1/2 tsp. salt
• 1/2 cup pine nuts, toasted
• 1/4 cup extra-virgin olive oil
• 1 head radicchio, halved, cored, and cut into 1/4-in. strips
• 2 Pinova, Gala, Honeycrisp, or other crisp apples, quartered, cored, and thinly sliced
• 6 slices prosciutto
• 1/4 cup parmesan shavings
• Freshly ground black pepper

Description

This Irresistible Combination Of Apples With Bitter Radicchio, Buttery Pine Nuts, And A Rich, Sweet-tart Dressing Is From Clarklewis, A Restaurant In Portland, Oregon. Prep And Cook Time: 30 Minutes.

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