Ingredients
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- Butter or margarine (optional)
- Maple syrup or sorghum (optional)
Description
MyRecipes Recommends That You Make This Arkansas Cornmeal Flapjacks Recipe From Oxmoor House
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