Arkansas Cornmeal Flapjacks

Ingredients

  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • Butter or margarine (optional)
  • Maple syrup or sorghum (optional)

Description

MyRecipes Recommends That You Make This Arkansas Cornmeal Flapjacks Recipe From Oxmoor House

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