Login to Save Like

Ingredients

• Cake:
• 1/2 cup sifted cake flour
• 3/4 cup granulated sugar, divided
• 3/4 teaspoon five-spice powder
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• Dash of salt
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/3 cup flaked sweetened coconut
• 2 tablespoons powdered sugar
• 1 pint mandarin orange with passionfruit sorbet (such as Edy's Whole Fruit Sorbet), softened
• Compote:
• 1 cup (1/2-inch) cubed peeled ripe mango
• 1 cup (1/2-inch) cubed fresh pineapple
• 1 cup (1/2-inch) cubed peeled kiwifruit
• 2 tablespoons brown sugar
• 2 tablespoons dark rum
• Remaining ingredient:
• 1/4 cup flaked sweetened coconut, toasted

Description

Angel Food Cake Batter Makes A Delicate Base For A Sorbet Or Ice Cream Cake Roll. This Is A Great Make-ahead Dessert Because You Can Freeze The Rolled Cake For Up To 2 Days Before Serving It With The Compote. To Soften The Sorbet For Spreading On The Cake

MyRecipes