Asparagus Spears With Smoked Salmon Spirals


  • 24 asparagus spears
  • 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme)
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh tarragon
  • 4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
  • Dill sprigs (optional)


Use Hearty Asparagus Spears For This Easy Appetizer. You Can Blanch The Asparagus And Combine The Sour Cream Substitute, Dill, And Tarragon Up To A Day Ahead And Refrigerate Separately.

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