Ingredients
- 24 asparagus spears
- 3 tablespoons sour cream substitute (such as Tofutti Sour Supreme)
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh tarragon
- 4 ounces sliced smoked salmon, cut into 24 (1/4-inch-wide) strips
- Dill sprigs (optional)
Description
Use Hearty Asparagus Spears For This Easy Appetizer. You Can Blanch The Asparagus And Combine The Sour Cream Substitute, Dill, And Tarragon Up To A Day Ahead And Refrigerate Separately.
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