Ingredients
- 1 cup uncooked orzo
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 2 tablespoons sliced almonds, toasted
Description
MyRecipes Recommends That You Make This Almond-Herb Orzo Recipe From Cooking Light
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