Asian Pasta Salad


  • 3/4 cup short pasta (such as penne or fusilli)
  • 1 sliced carrot
  • 1/4 English cucumber, diced
  • 1 tablespoon canola oil
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon chopped roasted peanuts


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