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Ingredients

• 1 cup (1 1/2-inch) diagonally cut asparagus (about 1/2 pound)
• 1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
• Cooking spray
• 2 tablespoons commercial pesto (such as Classico)
• 6 plum tomatoes, cut into 1/4-inch-thick slices (about 3/4 pound)
• 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese
• 1/4 cup thinly sliced fresh basil

Description

MyRecipes Recommends That You Make This Pizza With Tomatoes, Asparagus, And Basil Recipe From Oxmoor House

MyRecipes