Corn Bread Stuffing With Sausage And Prunes

Ingredients

  • Corn Bread
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 2/3 cup chopped celery
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided
  • 1 cup chopped turkey kielbasa (about 6 ounces)
  • 1 cup frozen whole-kernel corn, thawed
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 cup coarsely chopped pitted prunes
  • 1/4 cup chopped fresh parsley
  • 2 large eggs, lightly beaten
  • Cooking spray

Description

Prepare This A Day Ahead And Refrigerate Before Baking. If You Prefer A More Savory Stuffing, Omit The Prunes.

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