Login to Save Like

Ingredients

• 1 (8-ounce) package soba or udon noodles
• 3 cups water
• 1/2 cup low-sodium soy sauce
• 1/3 cup mirin (sweet rice wine)
• 3 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 pound soft tofu, drained and patted dry
• 4 cups shredded romaine lettuce
• 1 cup thinly sliced daikon radish
• 1 cup matchstick-cut carrots, peeled
• 3 tablespoons thinly sliced green onions
• Hot sauce for drizzling over top (optional)
• Dark sesame oil for drizzling over top (optional)

Description

To Make This Recipe Flexitarian, Replace Tofu With 1 Pound Of Skirt Steak, Trimmed And Cut Into Strips.

MyRecipes