Annie's Salad


  • 1 cup dried lentils
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 cup uncooked pearl barley
  • 2 3/4 cups water
  • 3/4 cup diced red onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • Parsley sprigs (optional)


"Annie Was A Coworker Who Brought In This Dish She Had Created. I Liked The Salad So Much That I Experimented With Various Ingredients To Find What Worked For Me. This Is A Wonderful Summer Dish That I Have Served Often And Everyone Loves. " -St

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