Ingredients
- 1/3 cup cider vinegar
- 1/3 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 1 1/2 teaspoons cornstarch
- 1 (7-ounce) package vermicelli, uncooked and broken in half
- 1 pound peeled and deveined large shrimp
- 1/2 (16-ounce) package frozen sugar snap peas (about 1 1/2 cups)
- 1 red bell pepper, seeded and cut into thin strips
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons minced peeled fresh ginger
Description
Prep: 10 Minutes; Cook: 9 Minutes.
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