Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
- Brown Sugar Glaze:
- 1/2 cup brown sugar, packed
- 3 tablespoons butter
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
Description
With Their Pumpkin Flavor And Hint Of Cinnamon, These Cookies Are The Ideal October Treat.
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