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Ingredients

• 2 lemons
• 5 globe artichokes
• 2 cups firmly packed baby spinach
• 2 tablespoons mayonnaise
• 1 small shallot, finely chopped
• 1 garlic clove, finely chopped
• 3/4 cup part-skim ricotta cheese
• Coarse salt and freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese
• 1 tablespoon shredded Parmesan cheese

Description

Try This Artichoke-Spinach Dip-Martha Stewart Recipe From A Member Of The MyRecipes Community

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