Artichoke-spinach Dip-martha Stewart

Ingredients

  • 2 lemons
  • 5 globe artichokes
  • 2 cups firmly packed baby spinach
  • 2 tablespoons mayonnaise
  • 1 small shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 3/4 cup part-skim ricotta cheese
  • Coarse salt and freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese

Description

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