Armenian Fruit And Nut Pilaf


  • 5 tablespoons butter or margarine
  • 3 ounces dried angel hair pasta
  • 2 cups long-grain white rice
  • 1 quart fat-skimmed chicken broth
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon white pepper
  • 3/4 cup coarsely chopped almonds
  • 3/4 cup coarsely chopped golden raisins
  • 3/4 cup frozen petite peas
  • 2 tablespoons chopped parsley
  • 1 teaspoon lemon juice


From Her Armenian Mother And Grandmother, Christine Vartanian Datian Learned How To Prepare This Festive Nut- And Fruit-topped Pilaf. This Family Favorite Is In Demand, Especially During The Holidays.

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