Ingredients
- 5 tablespoons butter or margarine
- 3 ounces dried angel hair pasta
- 2 cups long-grain white rice
- 1 quart fat-skimmed chicken broth
- 1/2 teaspoon ground allspice
- 1/4 teaspoon white pepper
- 3/4 cup coarsely chopped almonds
- 3/4 cup coarsely chopped golden raisins
- 3/4 cup frozen petite peas
- 2 tablespoons chopped parsley
- 1 teaspoon lemon juice
Description
From Her Armenian Mother And Grandmother, Christine Vartanian Datian Learned How To Prepare This Festive Nut- And Fruit-topped Pilaf. This Family Favorite Is In Demand, Especially During The Holidays.
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