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Ingredients

• Strawberries:
• 8 cups sliced strawberries
• 2 tablespoons granulated sugar
• 2 tablespoons orange juice
• 1 teaspoon grated orange rind
• Cake:
• 3/4 cup slivered almonds
• 2 tablespoons granulated sugar
• 1 cup sifted cake flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 10 large egg whites
• 1 1/4 teaspoons cream of tartar
• 3/4 cup granulated sugar
• 1 1/2 teaspoons almond extract
• Crème Anglaise:
• 2/3 cup sugar
• 8 large egg yolks
• 3 1/2 cups 1% low-fat milk
• 1 tablespoon vanilla extract

Description

This Recipe Highlights Eggs At Their Very Best--the Cake Gets Its Regal Airiness From Beaten Egg Whites, And The Crème Anglaise Gets Its Silky-smooth Consistency Form Egg Yolks. This Cake Doesn't Rise As Much As A Traditional Angel Food Cake Does Because

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