Almond Angel Food Cake With Crème Anglaise And Macerated Strawberries

Ingredients

  • Strawberries:
  • 8 cups sliced strawberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange rind
  • Cake:
  • 3/4 cup slivered almonds
  • 2 tablespoons granulated sugar
  • 1 cup sifted cake flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 10 large egg whites
  • 1 1/4 teaspoons cream of tartar
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons almond extract
  • Crème Anglaise:
  • 2/3 cup sugar
  • 8 large egg yolks
  • 3 1/2 cups 1% low-fat milk
  • 1 tablespoon vanilla extract

Description

This Recipe Highlights Eggs At Their Very Best--the Cake Gets Its Regal Airiness From Beaten Egg Whites, And The Crème Anglaise Gets Its Silky-smooth Consistency Form Egg Yolks. This Cake Doesn't Rise As Much As A Traditional Angel Food Cake Does Because

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