Crab And Artichoke Dip

Ingredients

  • 1 can(s) artichoke hearts or quarters
  • 1/3 pound(s) lump crabmeat
  • 1/3 pound(s) backfin crabmeat
  • 1/3 pound(s) shredded cheddar cheese
  • 1 1/3 cup(s) mayonnaise
  • 2 teaspoon(s) Dijon mustard
  • 1 1/3 teaspoon(s) Worcestershire sauce
  • Dash cayenne pepper
  • 4 teaspoon(s) lemon juice
  • 2/3 cup(s) chopped fresh parsley

Description

Try This Crab And Artichoke Dip Recipe From A Member Of The MyRecipes Community

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