Ingredients
- 3 pounds fresh asparagus
- 2 shallots, chopped
- 1/4 cup white balsamic vinegar
- 1 teaspoon grated orange rind
- 2 large navel oranges, sectioned
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
Description
If The Asparagus Are Fat Or You Prefer Them More Tender, You Can Increase The Cooking Time.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter