Ingredients
- 3 pounds fresh asparagus
- 2 shallots, chopped
- 1/4 cup white balsamic vinegar
- 1 teaspoon grated orange rind
- 2 large navel oranges, sectioned
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
Description
If The Asparagus Are Fat Or You Prefer Them More Tender, You Can Increase The Cooking Time.
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