Asparagus With Orange Vinaigrette

Ingredients

  • 3 pounds fresh asparagus
  • 2 shallots, chopped
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon grated orange rind
  • 2 large navel oranges, sectioned
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup olive oil

Description

If The Asparagus Are Fat Or You Prefer Them More Tender, You Can Increase The Cooking Time.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top