Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 8 ounces frozen artichoke hearts, thawed and chopped
- 8 ounces shelled cooked crab
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 cup sliced almonds
- 1 baguette (8 to 12 oz.)
- 4 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
Description
Keep Most Of The Ingredients For This Splurge-worthy Appetizer On Hand, Then Pick Up Fresh Crab And Bread, And Put It Together In 10 Minutes.
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