Ingredients
- 4 cloves garlic, peeled
- 50g minced ginger
- 4 shallots
- 4 small red chillies (or as hot as you choose)
- 1 teaspoon peanut oil for frying
- 1 teaspoon of shrimp paste
- 500ml coconut milk or 300ml coconut cream
- 300ml chicken stock
- 400g snapper fillets cut into 8 pieces
- 8 12 scallops in the half shell
- 8 king prawns
- 2 squid tubes
- 300g lemon myrtle linguini
- a generous tablespoon of salt
- a dash of sesame seed oil
- teaspoon Lemon Myrtle*
- 10g Wild Lime Confit*
- 60ml Lemon Aspen Syrup*
- * ( Can be purchased at: www.dining-downunder.com/shop)
Description
Try This Seafood Laksa With Wild Limes And Lemon Myrtle Linguini Recipe From A Member Of The MyRecipes Community
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