Seafood Laksa With Wild Limes And Lemon Myrtle Linguini

Ingredients

  • 4 cloves garlic, peeled
  • 50g minced ginger
  • 4 shallots
  • 4 small red chillies (or as hot as you choose)
  • 1 teaspoon peanut oil for frying
  • 1 teaspoon of shrimp paste
  • 500ml coconut milk or 300ml coconut cream
  • 300ml chicken stock
  • 400g snapper fillets cut into 8 pieces
  • 8 12 scallops in the half shell
  • 8 king prawns
  • 2 squid tubes
  • 300g lemon myrtle linguini
  • a generous tablespoon of salt
  • a dash of sesame seed oil
  • teaspoon Lemon Myrtle*
  • 10g Wild Lime Confit*
  • 60ml Lemon Aspen Syrup*
  • * ( Can be purchased at: www.dining-downunder.com/shop)

Description

Try This Seafood Laksa With Wild Limes And Lemon Myrtle Linguini Recipe From A Member Of The MyRecipes Community

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