Asian Noodle Salad

Ingredients

  • * 1 tablespoon olive oil
  • * 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • * 3 tablespoons minced fresh ginger
  • * 3 garlic cloves, minced
  • * Coarse salt and ground pepper
  • * 1/4 cup dark-brown sugar
  • * 3/4 cup rice vinegar
  • * 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • * 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • * 1 English cucumber, cut into 3-inch sticks
  • * 2 cups fresh cilantro leaves

Description

Try This Asian Noodle Salad Recipe From A Member Of The MyRecipes Community

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