Apple Brown Betty

Ingredients

  • 4 (1-ounce) slices bread
  • 3 tablespoons butter or stick margarine, melted
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 6 cups sliced peeled Granny Smith apple (about 2 pounds)
  • 1/2 cup apple cider
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 4 cups vanilla low-fat ice cream

Description

This Classic Recipe Came From The Need To Use Stale Bread And Whatever Fruit Happened To Be Around, Which Frequently Meant Apples.

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