Ingredients
- 4 (1-ounce) slices bread
- 3 tablespoons butter or stick margarine, melted
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 6 cups sliced peeled Granny Smith apple (about 2 pounds)
- 1/2 cup apple cider
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 4 cups vanilla low-fat ice cream
Description
This Classic Recipe Came From The Need To Use Stale Bread And Whatever Fruit Happened To Be Around, Which Frequently Meant Apples.
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