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Ingredients

• 1/3 cup all-purpose flour
• 2 2/3 cups 1% low-fat milk
• 3/4 cup (3 ounces) shredded fontina or Swiss cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup (2 ounces) shredded extra-sharp
• cheddar cheese
• 3 ounces light processed cheese (such as Velveeta Light)
• 6 cups cooked elbow macaroni (about 3 cups uncooked)
• 1/4 teaspoon salt
• Cooking spray
• 1/3 cup crushed onion melba toasts (about 12 pieces)
• 1 tablespoon butter or stick margarine, softened

Description

This Lightened Recipe For Macaroni And Cheese Keeps All The Cheesiness With Half The Fat And Calories.

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