Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce


  • 1 teaspoon salt
  • 2 pounds asparagus spears, trimmed
  • 3/4 cup (3 ounces) goat cheese, softened
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 bacon slices, cooked and crumbled (drained)
  • 1/4 cup fat-free milk


Cook Asparagus In Salted Water To Maintain Bright Green Color. You Can Vary The Dressing By Adding Your Favorite Crumbled Cheese, Such As Feta Or Blue Cheese.

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