All-purpose Light Piecrust

Ingredients

  • 5 ounces all-purpose flour (about 1 1/4 cups)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 4 teaspoons unsalted butter, melted
  • 1/4 cup boiling water

Description

This Recipe Goes With Gingery Cranberry-Pear Pie With Oatmeal Streusel, Spiced Pumpkin Chiffon Pie, Caramelized Onion And Canadian Bacon Tart

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