Login to Save Like

Ingredients

• Dough:
• 1 2/3 cups dehydrated masa flour (corn tortilla flour)
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (14 3/4 oz.) cream-style corn
• 2/3 cup frozen corn kernels
• 1 can (4 oz.) diced green chilies
• 1/3 cup chopped white onion
• 1/4 cup vegetable oil
• Spinach filling:
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon dried oregano leaves
• 1 tablespoon vegetable oil
• 1 onion (8 oz.), peeled and chopped
• 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped
• 2 cloves garlic, peeled and chopped
• 1 package (10 oz.) frozen chopped spinach, thawed
• 8 ounces Roma tomatoes, rinsed and chopped
• Salt
• 1 cup shredded pepper jack cheese
• 1 cup shredded Mexican cheese blend or cheddar cheese
• Pumpkin-seed salsa

Description

MyRecipes Recommends That You Make This Tamale Tarts Recipe From Sunset

MyRecipes